Cooked to order, all day
Menu
Breakfast
Biscuits & Gravy
Buttermilk biscuits, still warm, under a ladle of sausage gravy.
Grandma’s Skillet
Eggs, hash browns, toast, and your choice of bacon or sausage.
Cherokee Breakfast Tacos
Scrambled eggs, fried potatoes, pinto beans, and hominy salsa.
Stack of Hotcakes
Three fluffy hotcakes with butter and warm syrup.
Dinners
Fried Catfish & Cabbage
Cornmeal-crusted, fried to order with tangy coleslaw and lemon.
Chicken-Fried Steak
Buttermilk-dipped, peppered, with white gravy poured over the top.
Indian Taco
Frybread piled with seasoned beef, beans, lettuce, tomato, and cheese.
Country Fried Chicken
Half a bird, hand-breaded, with mashed potatoes and gravy.
Sides
Frybread
Warm, honey-drizzled, made fresh daily.
Fried Okra
Cornmeal-dusted and crisp.
Pinto Beans
Slow-simmered with a ham hock.
Fries & Onion Rings
A basket of both, for the table.
Pies & Shakes
Pecan Pie
Oklahoma pecans, corn-syrup sweet, served warm.
Fried Hand Pie
Rotating fruit filling, dusted with sugar.
Malted Shake
Hand-spun with real ice cream. Chocolate, vanilla, or strawberry.
Bottomless Coffee
Refills while you sit a spell.
Ask your server about today’s specials — they change when the kitchen feels like it.